That ensures plenty of sweet-and-smoky flavor-and keeps the turkey from drying out. One of our favorites? Molly’s grilled bird, which she bastes with a mixture of pan juices and honey. Add the lemon juice and herbs to olive oil, garlic, salt, and white pepper and use on poultry for at least 2 hours. Use fresh rosemary for a fragrant result. Best of all, there are lots of turkey recipes to choose from so you’re sure to find one that’s just right for your celebration. This quick and easy marinade uses lemons to tenderize the meat and adds a tangy flavor. (We can even show you how to carve a turkey step-by-step-for an impressive tableside display). Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt and pepper. But, before you throw in the metaphorical kitchen towel, consider this: we’ve got all the turkey tips and recipes you need to make your meal a success. Preheat smoker to 250 degrees according to manufacturer's directions. And that’s not even taking into consideration special techniques you may want to use-like brining or spatchcocking. Rub herb mixture into the turkey cavity, then stuff with orange wedges, onion, carrot and celery. A note on brining: If you’re planning to brine your turkey, either in a brine solution or with a dry-brine, you can start this while it’s still. Stir together parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt in a small bowl. How Long to Thaw a Turkey in the Refrigerator. Line a roaster with sheets of aluminum foil long enough to wrap around turkey. To get this main on the table you’ll find yourself wondering everything from what kind of turkey you should buy (and what size bird you need) to how much time you’ll need to plan for thawing and how long to leave the turkey in the oven. Preheat the oven to 350 degrees F (175 degrees C). The longer you marinate the stronger the flavor. Use ¼ to ½ cup of marinade for every 1 to 2 pounds of meat. Use a sealable container or large plastic bag to position the food in a single layer, and turn to coat all sides. Cooking a juicy, golden turkey for a crowd is no small task. Keep your marinating meat covered and in the refrigerator.
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